Sunday, June 1, 2008
Published....
In the June issue of Montgomery Living Magazine (available June 1) you can find two recipes of mine that you MUST try...Check out the Simple Suppers section.
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This is a blog about Fleur de Lis Catering, our Events, Recipes, and Tips. If you have requests for recipes, information, tips or want to share your knowledge, Please Do ! Enjoy and Bon Appetite !
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- Chef Preston
- Having attended Birmingham-Southern College and the Le Cordon Blue Culinary Institute of Chicago, Preston Williams has been applauded for his success in bringing elegant decadence to Southern cuisine. Preston Williams has established himself as an award-winning chef, having been named the Best Hometown Chef by Montgomery Living Magazine for his Filet of Beef with Rum Red Chili Sauce. Preston Williams’ recipes and featured articles can be found in numerous publications. Specializing in Southern and Meditteranean cuisine, hors d’oeuvres, and food presentation, Chef Preston recent shuttered the catering business he owned for 10 years to become the private chef for a local family.
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PK...I loved that soup you made for us when you were back in Chicago, you know the one with the spicy sausage and the spinach I think? I always think it's called something like Pesant soup from Birdcage..LOL...Please Please Please post that one.
ReplyDeleteThanks!
Eric